Snow Day Dumplings | Easier Eats
"Oh, the weather outside is frightful"... but, you know what? Who cares? We can just stay in and eat Snow Day Dumplings all day long! And that sounds pretty good to us! A hearty broth filled with...
Ingredients
- ***For the soup:***
- 4 tablespoons unsalted butter
- 1 sweet onion, diced
- 2 carrots, peeled and chopped
- 1 cup butternut squash, peeled and chopped
- 3 cloves garlic, minced
- kosher salt, to taste
- black pepper, to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 1/2 cups chicken, cooked, chopped or shredded
- 6 cups chicken stock
- 1/3 cup heavy cream
- 5 ounces baby kale
- biscuits, optional, to taste, cooked and warm, for serving
- ***For the ricotta dumplings:***
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup ricotta cheese
- 1 large egg, lightly beaten
- 2 tablespoons milk, optional
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