Little Amaretto Loaf Cakes Recipe: How to Make It

Little Amaretto Loaf Cakes Recipe: How to Make It

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Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. —Donna Lamano, Olathe, Kansas

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Ingredients

  • 4 large eggs
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup amaretto
  • 1/2 cup canola oil
  • 1/4 cup butter, melted
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup sliced almonds
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup butter, cubed
  • 1/4 cup amaretto

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