Little Amaretto Loaf Cakes Recipe: How to Make It
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. —Donna Lamano, Olathe, Kansas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs
- 1 cup sugar
- 1/2 cup water
- 1/2 cup amaretto
- 1/2 cup canola oil
- 1/4 cup butter, melted
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sliced almonds
- GLAZE:
- 1/2 cup sugar
- 1/4 cup butter, cubed
- 1/4 cup amaretto
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