Blue cheese and preserved plums | Matching Food & Wine

Blue cheese and preserved plums | Matching Food & Wine

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A simple idea for a delicious relish to serve with a blue cheese like Stilton or Gorgonzola. No need for a cheese board, just serve this cheese plate!

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Ingredients

  • 500g plums
  • 1 vanilla pod
  • 200g caster sugar
  • 50ml dark rum
  • 250g Danish Blue, or any blue cheese (I would serve them with Stilton FB)
  • rye wafers (see picture)

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