Blue cheese and preserved plums | Matching Food & Wine
A simple idea for a delicious relish to serve with a blue cheese like Stilton or Gorgonzola. No need for a cheese board, just serve this cheese plate!
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Cooking tools:
- Kitchen scale
- Mason jar
- Serving platter
- Paring knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 500g plums
- 1 vanilla pod
- 200g caster sugar
- 50ml dark rum
- 250g Danish Blue, or any blue cheese (I would serve them with Stilton FB)
- rye wafers (see picture)
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