Moo Shu Chicken | Mama's Cooking
If you're craving some Asian-inspired cuisine, but you want to switch it up a bit, we highly recommend this Moo Shu Chicken! As fun to say as it is to eat, this sweet and savory chicken dish comes...
Ingredients
- 1 tablespoon vegetable oil, divided
- 2 eggs, lightly beaten
- salt, to taste
- pepper, to taste
- 1 pound thinly sliced chicken breasts, boneless and skinless, cut crosswise into thin slices
- 1 cup shiitake mushroom caps, thinly sliced
- 3 cups bagged shredded cabbage, such as coleslaw mix
- 2 teaspoons ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon water
- 2 teaspoons cornstarch
- green onions, to taste, sliced, for garnish
- tortillas, to taste, warm, for serving
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