Make-Ahead Gravy Recipe (with Video)
You need gravy on Thanksgiving to aid the turkey, moisten the potatoes, douse the stuffing But traditionally it's made at the last minute, after the turkey has been removed from the roasting pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 stick butter
- 1/2 cup chopped onion
- 1/2 cup flour
- Salt and pepper
- 4 to 5 cups rich stock, warmed
- Turkey drippings and giblets (optional)
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