Easy Make Ahead Gravy – Cooking Aboard with Jill
It’s a known fact that most hosts at Thanksgiving dread the last task of making gravy after the turkey is finished. This recipe takes the stress out of the equation. Make this simple gravy ahead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 cups chicken or turkey stock
- ¼ cup flour (I used King Arthur’s gluten free)
- Salt and pepper to taste
- ¼ teaspoon chopped thyme, sage or rosemary
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