Pizza dough recipe & basic tomato sauce | Women's Weekly Food
This simple pizza dough recipe and sauce combo will have you well on your way to dinner with any toppings you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- PIZZA DOUGH
- 2 teaspoons (7g) dry yeast
- 1/2 teaspoon caster sugar
- 3/4 cup (180ml) warm water
- 2 cups (300g) plain flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- BASIC TOMATO SAUCE
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, crushed
- 410g canned crushed tomatoes
- 1/4 cup (70g) tomato paste
- 1 teaspoon caster sugar
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- salt and pepper
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