Domaine Serene - Recipes - Braised Lamb Shanks

Ingredients

• 4 Lamb Shanks Seasoned with Salt and Black Pepper
• 1/4 cup Blended Olive Oil
• 4 White Onions, Julienned
• 4 Garlic Cloves, Lightly Crushed
• 3 tbsps Tablespoons Brown Sugar
• 1/4 cup Tomato Paste
• 1 cup Diced Tomato
• 1 tsp Curry Powder
• 2 tsps Cumin Seed, Toasted and Ground
• 2 tsps Coriander, Toasted and Cracked
• 4 Cinnamon Sticks
• 6 cups Chicken Stock
• 4 cups Lamb or Beef Stock
• 2 cups Pinot Noir
• Salt and Black Pepper To Taste