Vegan Pineapple Pie Recipe with Rum
Try our pineapple pie recipe with rum. This fresh pineapple pie recipe is an easy pineapple dessert recipe. Make our easy pineapple pie for a vegan dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Measuring spoon
- Kitchen scale
- Mixing bowl
Ingredients
- 400g tin coconut milk
- 5 tbsp dark rum
- 200g soft light brown sugar
- 25g dairy-free spread
- 1 tsp vanilla extract
- a thumb-sized piece ginger sliced
- 1 cinnamon stick
- 5 pods cardamom crushed
- 3 cloves
- 1 star anise
- 1 extra large pineapple quartered, cored then cut into chunks
- to serve coconut yogurt
- 1 tbsp chia seeds
- 250g plain flour plus extra for dusting
- 75g coconut oil
- 75g dairy-free spread
- 25g icing sugar
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