Jennifer Fisher | Grain Free Pumpkin Mac and Cheese Recipe
Enjoy a flavorful twist on mac 'n' cheese with Vegan Pumpkin Parmesan Pasta. Nutmeg, sage, and a blend of spices elevate this dish. Try the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jenniferfisher.com.
Ingredients
- 1 (12oz) box grain-free pasta, cooked according to package (I like Jovial)
- 1 cup organic pumpkin puree
- 1⁄4 white onion, chopped
- 1⁄8 tsp nutmeg
- 1⁄2 tsp dried sage
- 1⁄2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dijon
- 1⁄8 tsp allspice
- 1⁄4 cup nutritional yeast
- 1⁄2 cup almond milk (I like Three Trees)
- 1 cup vegan parmesan
- Black pepper, to taste
- Cinnamon, to taste
- Crushed red pepper, to taste
- JF Spicy Salt, to taste
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