Vegan Pumpkin Mac and Cheese (Nut-Free) - ZardyPlants

Name: Vegan Pumpkin Mac and Cheese (Nut-Free) - ZardyPlants
Ingredients: 16 ounces dry pasta of choice (use gluten-free if needed); 16 ounces silken tofu (see note 1 for substitutions); 15-ounce can pumpkin purée (not pumpkin pie filling); 2 tablespoons lemon juice; ¼ cup nutritional yeast (see note 2 for substitutions); 2-3 cloves garlic (about 2 teaspoons minced, or use around ½ teaspoon garlic powder); 1 teaspoon dried thyme; ½ teaspoon smoked paprika; 1 teaspoon sea salt, more or less to taste

zardyplants.com

Creamy, cheesy, cozy Vegan Pumpkin Mac and Cheese is the perfect quick and easy vegan dinner option (especially for fall and winter!).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

16 ounces dry pasta of choice (use gluten-free if needed)
16 ounces silken tofu (see note 1 for substitutions)
15-ounce can pumpkin purée (not pumpkin pie filling)
2 tablespoons lemon juice
¼ cup nutritional yeast (see note 2 for substitutions)
2-3 cloves garlic (about 2 teaspoons minced, or use around ½ teaspoon garlic powder)
1 teaspoon dried thyme
½ teaspoon smoked paprika
1 teaspoon sea salt, more or less to taste