» Banana Buckwheat Pancakes

Ingredients

• Pre-heat cast iron griddle, brush with minimal veg oil. Ensure the griddle is nice and hot before you start cooking the pancakes!
• -In a wide jug with a spout, mash bananas thoroughly (use a potato masher!)
• -Add all dry ingredients
• -Add soya milk
• -Mix with fork thoroughly ensuring no lumps. The mix will be fairly thick, and when you pour it, will sit about 5mm high on the griddle. Don't make it too thin, or you will end up with thin pancakes.
• -Pour 6-8 at a time 2-2.5inches diameter pancakes on to pan.
• -Once edges are starting to dry (but before centres are!) flip with very thin steel spatular.
• Leave another 1-2 mins 'til equally browned.
• Serve with Strawberries, Blueberries and bananas and Maple syrup, or any variation of toppings you please! makes 18 pancakes
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