Fluffy Buckwheat Pancakes Recipe - WellBeing Magazine
These gluten-free pancakes offer a sweet breakfast or brunch treat that is fluffy, light and delicious — a delight for your taste buds and your tummy!
Ingredients
- 1½ cup soy milk
- 1 tbsp maple syrup
- ⅓ cup mashed banana
- 1 tsp vanilla essence
- 1½ cups buckwheat flour
- 3 tsp baking powder
- ¼ tsp salt
- <b>To Serve<b>
- Maple syrup
- Fresh blueberries
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