Mini Strawberry and Rhubarb Galette Recipe | Dairyland

Name: Mini Strawberry and Rhubarb Galette Recipe | Dairyland
Ingredients: 375 mL (1½ cups) all-purpose flour; 125 mL (1/2 cup) Dairyland butter, cut into cubes and frozen for at least 20 minutes; 15 mL (1 tbsp) sugar; 1 egg; About 30 mL (2 tbsp) ice water; 125 mL (1/2 cup) packed light brown sugar; 1/2 vanilla bean, halved lengthwise, seeds scraped with the back of a knife; 1 lb. rhubarb stalks, cut crosswise 1 cm thick; 1/2 lb. strawberries, cored and sliced; 2 tbsp cornstarch; 90 mL (1/3 cup) Saputo Ricotta di Campagna cheese; 30 mL (2 tbsp) Dairyland milk; 60 mL (1/4 cup) coarse sugar; Dairyland aerosol whipped cream

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Try our delicious mini strawberry and rhubarb galettes recipe made with Dairyland milk and butter! Discover more recipes like this one and get inspired.

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Ingredients

375 mL (1½ cups) all-purpose flour
125 mL (1/2 cup) Dairyland butter, cut into cubes and frozen for at least 20 minutes
15 mL (1 tbsp) sugar
1 egg
About 30 mL (2 tbsp) ice water
125 mL (1/2 cup) packed light brown sugar
1/2 vanilla bean, halved lengthwise, seeds scraped with the back of a knife
1 lb. rhubarb stalks, cut crosswise 1 cm thick
1/2 lb. strawberries, cored and sliced
2 tbsp cornstarch
90 mL (1/3 cup) Saputo Ricotta di Campagna cheese
30 mL (2 tbsp) Dairyland milk
60 mL (1/4 cup) coarse sugar
Dairyland aerosol whipped cream