Zucchini Coffee Cake – Oracibo
Enjoy a moist, spicy Zucchini Coffee Cake that’s perfect for coffee breaks or breakfast! Freezes well and makes a delicious treat using simple ingredients.
Ingredients
- 1 ½ cups unbleached flour
- ½ cup whole wheat flour
- 2 tsp. baking soda
- 1 tsp. salt (scant)
- ¼ tsp. baking soda
- 1 Tbsp. cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar (scant)
- ½ cup golden sugar (not packed)
- 2 medium-sized zucchini grated (2 cups)
- 2 tsp. pure vanilla extract
- 1 cup raisins (preferably Thompson)
- 1 cup chopped walnuts
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