Creole Duck Breast with Abita Beer Glaze and Sour Apples | Emerils.com
Farm raised duck breast is as meaty and delicious as a good steak. This recipe from Table 10 has you roast the duck breast with apples and cinnamon and then glaze it with dark beer. The recipe calls...
Ingredients
- Two 8- to 10-ounce farm-raised duck breasts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 Pink Lady or Honey Crisp apples
- 1 cup Champagne vinegar
- 1 cup granulated sugar
- 1 bottle Abita Turbo Dog or other stout beer
- 3 tablespoons light brown sugar
- 1 cinnamon stick
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