Seared Spiced Duck Breasts With Cranberry-Apple Chutney Recipe

Ingredients

• WARM CRANBERRY AND APPLE CHUTNEY:
• 1/2 teaspoon dried red pepper flakes
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 4 boneless skinned duck breast halves abt 1 lb total
• 2 teaspoons olive oil
• 2 teaspoons unsalted butter
• 1 teaspoon olive oil
• 1 red onion chopped
• 1 teaspoon minced garlic
• 2 tart apples unpeeled, cored, and diced
• 2 cups fresh or frozen cranberries
• 1/2 cup light brown sugar - (packed)
• 3 tablespoons white balsamic vinegar
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon dried red pepper flakes
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves