Buffalo Chicken Meatball Sliders
Buffalo Chicken Meatball Sliders: Flavorful ground chicken, spicy hot sauce, and blue cheese dressing—32 sliders perfect for any gathering!
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Food processor
- Blender
- Cookie scoop
- Microplane
- Oven
- Refrigerator
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons fennel seeds
- 1 teaspoon black peppercorns
- 2 pounds ground chicken
- 1/2 cup firmly packed fresh leaf parsley leaves, chopped
- 1/2 cup finely grated Parmesan cheese
- 1/2 small sweet onion, grated
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 1 5 ounce bottle Buffalo-style hot sauce
- 32 small rolls or buns, split
- garnishes thinly slices celery, fresh flat-leaved parsley leaves, dill pickle slices
- 4 ounces blue cheese crumbled (about 1 cup)
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 shallot, minced
- 1/2 teaspoon fresh lemon juice
- Kosher salt
- freshly ground black pepper
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