Grilled Buffalo Chicken Meatball Sliders Recipe :: The Meatwave
A well seasoned chicken mixture pairs great with the tangy, rich, and spicy Buffalo sauce in these crowd-pleasing little sandwiches.
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Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup Frank's Red Hot Sauce
- 2 tablespoons Texas Pete's or other hot sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon honey
- 2 teaspoons cider vinegar
- 1/4 teaspoon cayenne pepper, plus more to taste
- 2 tablespoons butter
- 3/4 cup finely minced yellow onion
- 1/3 cup finely minced celery
- 2 teaspoons minced garlic (about 2 medium cloves)
- 1 1/2 lbs ground chicken
- 1/2 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 12 slider rolls
- Ranch dressing
- 2 scallions, finely sliced
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