Brunch Tarts | Bacofoil

Brunch Tarts | Bacofoil

www.bacofoil.co.uk

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Ingredients

  • 1 pack ready-rolled all butter puff pastry
  • 1tbsp milk
  • 100g crème fraiche (full fat)
  • 50g grated cheese (such as Lancashire, Cheddar, Emmental or Jarlsberg)
  • 1 tsp chopped chives, plus a few extra for garnish
  • 4 rashers good quality dry-cured streaky bacon, each cut into 4 pieces
  • 8 cherry tomatoes, halved
  • 4 free-range eggs
  • Black pepper

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