Bacon, Egg & Cheese Tart - Hatfield
Impress your friends at brunch with a Bacon Egg Cheese Tart. It's easy and will have your friends asking for more. Our bacon is unmatched.
Ingredients
- 6 – 8 slices Hatfield Bacon
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp whole milk
- 4 oz gruyere or cheddar cheese, shredded
- 2 tbsp chives, chopped
- 1/4 tsp black pepper
- 5 large eggs
- 2 tbsp everything bagel seasoning
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