Mocha Panna Cotta | Savory
Silky smooth chocolate and coffee custard is topped with crushed biscotti for crunch in this no-bake dessert. For a stronger coffee flavor, double the espresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (1/4 oz) packet unflavored gelatin
- 1 1/2 cups chocolate milk
- 1 cup heavy cream
- 1 tbsp cocoa powder
- 1/4 cup sugar
- 1 1/2 tsp instant espresso or espresso powder
- 1/8 tsp salt
- 4 almond biscotti, coarsely crushed
- 1 cup whipped cream
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