Espresso panna cotta | Recipe Cart
Indulge in a rich Espresso Panna Cotta with layers of coffee flavor and a smooth texture. Perfect for coffee lovers!
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Cooking tools:
- Mixing bowl
- Pan
- Stove
- Whisk
- Fine-mesh sieve
- Ladle
- Serving glass
- Refrigerator
- Measuring cup
- Spoon
- Saucepan
Ingredients
- gelatine 2 1/2 leaves
- strong black coffee 100ml
- whole milk 100ml
- double cream 300ml
- demerara sugar 80g
- vanilla extract 1 tsp
- caster sugar 100g
- kahlua 1 tbsp
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