Juicy Pineapple Cake With Sweet Pineapple Glaze - My Home Made Recipe

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1/2 cup (113 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) whole milk
• 1 cup (180 g) crushed pineapple, drained, juice reserved
• 1/2 cup (120 ml) pineapple juice
• 1/2 cup (150 g) sweetened condensed milk
• 2 tablespoons pineapple juice
• Pinch of fine salt
• 1/2 cup (90 g) pineapple chunks, drained
• Fresh mint leaves, optional