Green asparagus with bacon and tomatoes – Morliny
Tender green asparagus wrapped in bacon and served with a flavorful tomato salsa—quick and easy! Perfect for asparagus season.
Ingredients
- About 500 g (1.1 lb) of green asparagus
- 2 pack of bacon in slices from Morliny
- 3 tablespoons of olive oil
- 2 tomatoes
- 1 small red onion
- A handful of parsley
- 2–3 cloves of garlic
- Lemon juice to taste
- Salt and pepper to taste
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