Slow Roasted Pork Chops with Leek and Wholegrain Mustard Sauce
For a creamier sauce whisk in 2 tablespoons of Crême Fraiche with this dish. It is just delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Stove
- Saute pan
- Baking dish
- Roasting pan
- Pot
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 400 ml Chicken Stock Cube
- 25 g Plain Flour
- 1 SuperValu Cooking Apple Diced
- 6 SuperValu Crimini Mushrooms Thinly Sliced
- 1 SuperValu Leek Thinly Sliced
- 5 SuperValu Quality Irish Pork Chops
- 3 SuperValu Rainbow Carrots
- 2 tsp Wholegrain Mustard
- 2 tbsp Plain Flour
- 2 tbsp SuperValu Cooking Oil
- 8 SuperValu Potatoes
- 1 tbsp SuperValu Cooking Oil
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