Sage and Mustard Chops

Sage and Mustard Chops

www.frenchsuk.co.uk

Pork chops in a mustardy sauce with a side of tangy roasted onions. Taking your everyday chops to the next level.

View full recipe on www.frenchsuk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frenchsuk.co.uk.

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Ingredients

  • 3 dollops of French’s Classic Yellow mustard
  • 6 pork chops
  • 300ml creme fraiche
  • 4 cloves of garlic
  • 2 tbsp capers
  • 2 red onions
  • 1 lemon
  • 1 tbsp chilli flakes
  • 1 chicken stock cube
  • 1/2 tbsp balsamic vinegar
  • Handful of sage
  • Salt
  • Pepper
  • Olive oil

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