Vegan Tomato Basil Soup - Jenny Craig Inspirations
When the chill of fall sets in, there’s nothing quite as comforting as a warm bowl of soup. Our Vegan Tomato Basil Soup is the perfect remedy to cold,
Ingredients
- 1 Tbsp. olive oil
- 1 small red onion, diced
- 1 can (28 oz.) whole peeled tomatoes
- 1 cup water
- Kosher salt, to taste
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- ½ tsp. black pepper
- ¹⁄₃ cup light coconut milk
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