Lamb Cupcakes | Best Cupcake Recipe | How To Cake It – HOW TO CAKE IT

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ¼ teaspoon salt
• 7 tablespoons unsalted butter, room temp.
• 1 tablespoon vegetable oil
• ¾ cup granulated sugar
• 1 ½ teaspoons vanilla extract
• 2 large eggs, room temp.
• ½ cup buttermilk, room temp
• ¼ cup Spring-kle Celebration sprinkle mix (without the rods and medium/large round sprinkles)
• 8 oz. (1 block) cream cheese, room temp.
• ½ cup (1 stick) unsalted butter, room temp.
• 1 teaspoon vanilla extract
• 3 ½ cups (1 lb. bag) powdered sugar
• Pastel Party and Spring-kle Celebration sprinkle mixes
• Black royal icing or decorating icing
• White fondant or purple and pink taffy candy
• Purple and pink icing gel colors (unless using taffy)
• Cream Cheese Frosting
• Piping bag fitted with a standard coupler
• Number 10 (or medium size round) piping tip
• Small round cookie cutter (mine was about 1 ¾ inch)