Extra Fluffy Raisins and Cranberries Swirled Brioche - Skinny Daily Recipes
Extra fluffy brioche swirled with raisins and cranberries. Perfectly sweet with a tender texture, ideal for special occasions or breakfast.
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Oven
- Round oven-proof pot
- Chef's knife
- Cooling rack
- Serving platter
Ingredients
- FLOUR 5 2/3 cups
- SUGAR 4 tbsp
- MILK 1 4/5 cups
- DRY YEAST 7 grams
- SALT 1 tsp
- OLIVE OIL 50 ml
- MELTED BUTTER 60 grams
- SUGAR to taste
- RAISINS 100 grams
- DRIED CRANBERRIES 150 grams
- EGG WASH to taste
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