Smoked Salmon Filo Cups Recipe | Valerie Bertinelli
This Smoked Salmon Filo Cups recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Zip-top bag
- Kitchen shears
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
Ingredients
- 45 frozen mini filo cups
- 8 ounces cream cheese, at room temperature
- 3/4 cup roughly chopped smoked salmon (about 4 ounces)
- 1/2 cup creme fraiche
- 1 tablespoon roughly chopped drained capers
- 1 tablespoon finely chopped shallot
- 1 teaspoon lemon zest plus 1 tablespoon lemon juice
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped chives
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