Creamy Spinach, Mushroom & Lasagna Soup | Recipe | Highline Mushrooms

Ingredients

• 8 oz Highline Mini Bella Mushrooms, sliced
• 1 tbsp olive oil
• 1 medium onion, diced
• 15 oz can of diced tomatoes
• 24 oz jar marinara sauce
• 2 tsp balsamic vinegar
• 1 tsp granulated sugar
• 1 tbsp dried basil
• ½ tsp salt
• 1 tsp oregano
• ½ tsp black pepper
• 1 bay leaf
• 3 cups vegetable broth
• 6 lasagna noodles, broken into pieces
• ½ cup heavy cream
• 5 oz spinach
• 1 cup ricotta
• ½ cup shredded mozzarella