Beetroot and Chocolate Cake - Farrington Oils
This recipe, originally used during the war when cocoa was rationed, it's still the best way to create a delicious, moist, rich beetroot and chocolate cake.
Ingredients
- 30g cocoa powder
- 115g plain flour
- 1½ teaspoons baking powder
- Pinch of salt
- 150g caster sugar
- 210ml Mellow Yellow Rapeseed Oil
- 1 tsp vanilla extract
- 3 eggs, beaten
- 200g plain cooked beetroot, well drained and grated
- 150g dark chocolate, chopped
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