Beetroot, Chocolate & Coconut Cake | Great British Food Awards

Beetroot, Chocolate & Coconut Cake | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 180°C/Fan, Gas Mark 4. Oil a 25cm round cake tin and line it with non-stick baking paper. Start with the cake. Break the chocolate into a...

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Ingredients

  • 100ml rapeseed oil, plus more for the tin
  • 250g dark chocolate (70 per cent cocoa solids)
  • 100g self-raising flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 50g ground almonds
  • 1 tbsp cocoa powder
  • 50g desiccated coconut
  • 200g soft brown sugar
  • 3 large eggs
  • 250g raw beetroot, grated
  • 1 tsp vanilla extract
  • 400ml can of good quality full-fat coconut milk
  • 200g dark chocolate (70 per cent cocoa solids), roughly chopped

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