Beetroot, Chocolate & Coconut Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Fan, Gas Mark 4. Oil a 25cm round cake tin and line it with non-stick baking paper. Start with the cake. Break the chocolate into a...
Ingredients
- 100ml rapeseed oil, plus more for the tin
- 250g dark chocolate (70 per cent cocoa solids)
- 100g self-raising flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 50g ground almonds
- 1 tbsp cocoa powder
- 50g desiccated coconut
- 200g soft brown sugar
- 3 large eggs
- 250g raw beetroot, grated
- 1 tsp vanilla extract
- 400ml can of good quality full-fat coconut milk
- 200g dark chocolate (70 per cent cocoa solids), roughly chopped
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