Chicken Breasts with Mole Rub | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons pure chile powder
• 2 teaspoons unsweetened cocoa powder
• 2 teaspoons packed brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 limes, each cut in half
• 4 plum tomatoes, each cut in half lengthwise
• 2 zucchini, each cut diagonally into ⅓-inch slices
• 4 chicken breast halves (with bone and skin), each 10 to 12 ounces
• 2 tablespoons extra-virgin olive oil