Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes | Weber Grills

Name: Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes | Weber Grills
Ingredients: 4 boneless, skinless chicken breast halves (without tenders), each about 6 ounces; 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; ½ teaspoon finely chopped fresh oregano leaves; ½ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 1 cup/240 milliliters mayonnaise; 3 tablespoons dry white wine; 2 scallions (dark green part only), finely chopped; ½ teaspoon curry powder; ¼ teaspoon freshly ground black pepper; ⅓ cup/50 grams golden raisins; ⅓ cup/35 grams chopped toasted, salted almonds; 1 scallion (dark green part only), finely chopped or 3 tablespoons snipped chives

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Ingredients

4 boneless, skinless chicken breast halves (without tenders), each about 6 ounces
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
½ teaspoon finely chopped fresh oregano leaves
½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
1 cup/240 milliliters mayonnaise
3 tablespoons dry white wine
2 scallions (dark green part only), finely chopped
½ teaspoon curry powder
¼ teaspoon freshly ground black pepper
⅓ cup/50 grams golden raisins
⅓ cup/35 grams chopped toasted, salted almonds
1 scallion (dark green part only), finely chopped or 3 tablespoons snipped chives