Macaroons Recipe | Recipes | Woman&Home Magazine
www.womanandhomemagazine.co.za
Sue McMahon’s tips on how to make the best macaroons: Macaroons are beautiful little sweet treats that melt in your mouth once you bite into them. We show you step by step how to make them.
Keywords
- recipes
- tarts
- pies and pastries
- today on woman and home
- how to
- macaroon recipes
- macaroons
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Cooking tools:
- Food processor
- Stand mixer
- Candy thermometer
- Kitchen scale
- Sifter
- Saucepan
- Pastry brush
- Piping bag
- Piping tube
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Spatula
- Mixing bowl
- Oven
- Stove
- Airtight container
Ingredients
- 100g ground almonds
- 100g icing sugar
- 125g caster sugar
- 75g, plus 30g egg whites
- Liquid or powder food colouring
- 200g caster sugar
- pinch of salt
- 100g egg white
- 250g unsalted flavourings, such as raspberry, strawberry, lavender and violet
- 1cm large plain piping tube
- large piping bagbaking sheets, lined with baking parchment
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