Macaroons Recipe by Linda Collister
Create marvellous macaroons at home with this recipe from The Great British Book of Baking. Have fun with flavours and fillings with these homemade macaroons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g ground almonds
- 175g caster sugar
- 1 tbsp cornflour
- 2 medium free-range egg whites
- ½ tsp vanilla extract
- 10 split almonds or 1 tbsp flaked almonds, to decorate
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