Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: Three-quarters of a pound of fresh spaghetti; Salted water for boiling spaghetti; An onion stuck with cloves; Half an ounce of butter; Half a pint of Tomato sauce (or tomato conserve); Half a pint of sauce 'Suprema'; Two truffles; Seven or eight mushrooms; A piece of smoked tongue, all cut small; A little pepper; A little grated nutmeg; A quarter of a pound of grated Parmesan cheese

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

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Ingredients

Three-quarters of a pound of fresh spaghetti
Salted water for boiling spaghetti
An onion stuck with cloves
Half an ounce of butter
Half a pint of Tomato sauce (or tomato conserve)
Half a pint of sauce 'Suprema'
Two truffles
Seven or eight mushrooms
A piece of smoked tongue, all cut small
A little pepper
A little grated nutmeg
A quarter of a pound of grated Parmesan cheese

Italy Revisited by Mary Melfi

Keywords

Ingredients

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