Easy Vegan Potato Curry, GF | Instant Pot & Stovetop - HomeFoodSecrets

Ingredients

• 2 pound Yukon gold Potatoes
• 14 oz can or fresh tomatoes
• 1 cup chopped Carrots
• 3 tbsp Coconut oil or olive oil
• 1 tbsp minced garlic
• 1/2 cup Green peas
• 14 oz can of Coconut milk
• 1/2 cup Onion
• 1 tbsp Curry paste
• 1 tbsp curry powder
• 2 tbsp Garam masala
• 2 tbsp cumin powder
• 1 tbsp turmeric powder
• 1/4 tbsp black pepper
• 1/2 tbsp salt ( or as per the taste)
• 2 tbsp Chopped fresh cilantro