Potato Pea Curry Recipe - Less Than 30 Minutes

Ingredients

• 2 teaspoons olive oil
• ⅓ cup onion (small, diced)
• 1 clove garlic (minced)
• 1 teaspoon ginger (grated)
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• ½ teaspoon salt
• pinch cayenne (optional for heat)
• 10 ounce Yukon gold potato ((1 potato), cut into ¼-inch-thick pieces)
• 1 teaspoon tomato paste
• 1 cup vegetable broth
• ½ cup coconut milk
• ½ cup peas (frozen)
• 2 tablespoons cilantro (chopped)