Rustic Fig Galette

Name: Rustic Fig Galette
Total time: 65 min
Ingredients: 2½ cups all-purpose flour; 4 tablespoons sugar; ½ teaspoon salt; 1 cup butter ((2 sticks) cold, unsalted, cut into pieces); ½ cup sour cream; ½ cup ice water; 1 tablespoon olive oil; 2 large leeks (cleaned and sliced thin); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 4 ounces goat cheese (crumbled, about 1 cup); 1 pound figs (fresh, sliced); 1 egg (beaten, for egg wash); 1 tablespoon thyme (fresh, chopped); 2 tablespoons honey (for drizzle)

www.jocooks.com

This savory Rustic Fig Galette with its flaky crust that just melts in your mouth, loaded with leeks, goat cheese, figs and drizzled with honey.

View full recipe on www.jocooks.com

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