Rustic Peach Galette for 6 Servings
Buttery, cinnamon-sugar Rustic Peach Galette. This guide includes a detailed breakdown of what each ingredient does. Great for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiquerecipes.com.
Cooking tools:
- Pastry cutter
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
- Kitchen scale
- Peeler
- Spoon
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tbsp (8g) granulated sugar
- 1/2 tsp (3g) fine sea salt
- 1/2 cup (113g) unsalted butter, chilled and cubed
- 5 tbsp (75ml) ice water
- 4-5 large (600g) yellow peaches, sliced 1/4 inch thick
- 1/4 cup (50g) granulated sugar
- 1 tbsp (8g) cornstarch
- 1 tsp (2g) ground cinnamon
- 1 tbsp (15ml) lemon juice
- 1 tsp (5ml) vanilla extract
- 1/4 tsp (1g) salt
- 1 (50g) large egg, beaten
- 1 tbsp (12g) coarse turbinado sugar
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