Creamy Roasted Veggie Pasta with Shrimp | Crystal Creamery

Ingredients

• 1 bunch asparagus, cut into 1” pieces
• 1 zucchini, halved and sliced
• 1 yellow squash, halved and sliced
• 1 red onion cut into 1 inch dice
• 1 cup grape or cherry tomatoes, halved if large
• 1 cup marinated artichoke hearts (optional)
• 1 (15 oz.) can chickpeas, drained
• ¼ cup olive oil, divided
• 1½ teaspoons kosher salt, divided
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon grated lemon zest from 1 lemon
• 2 cups cooked pasta
• 1 cup Crystal cottage cheese
• Salt and pepper, to taste