Creamy Pasta With Feta Cheese And Crisp Asparagus | Kerry Cooks

Ingredients

• 8 oz Pasta
• 2 tbsp Extra virgin olive oil
• 1 bunch Asparagus
• 1/4 tsp Kosher salt
• 1/4 tsp Freshly cracked black pepper
• 1 tbsp Chopped garlic
• 1 tsp Dried thyme
• 1 tsp Dried oregano
• 1/2 tsp Lemon zest
• 1/4 tsp Red pepper flakes
• 4 oz Feta cheese
• Parsley