Martin’s Family Fruit Farm — Roasted Eggplant Spread
This spread is excellent on crackers, topped with grape tomatoes as an appetizer, or on crusty bread with a slice of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martinsapples.com.
Ingredients
- 3 medium eggplants (approx. 2 lbs.), washed
- 3 tablespoons mayonnaise
- 1 medium onion, chopped
- Salt to taste
- Ground black pepper to taste
- 1 clove garlic or 3 tablespoons garlic scapes, chopped
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