Perfect Pumpkin Soup
This savory pumpkin soup is velvety and bursting with fresh pumpkin flavor. It's perfect for fall with nutmeg and allspice; add light cream (or milk) at the end for that smooth creamy finish.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 5 cups chicken broth
- 2 pounds pie pumpkin, peeled, and cut into 1-inch chunks
- 1 cup chopped onion
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon mace
- 1/2 teaspoon dried thyme
- 2 cups light cream or evaporated skim milk
- 1/8 cup dry sherry (optional)
- croutons, for garnish
- chopped fresh herbs, for garnish
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