Crab Sushi Bake Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups cooked sushi rice
- 1 cup imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp furikake (Japanese seasoning)
- 1 sheet nori, cut into strips (for serving)
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